The Great Grilled-Cheese

I love grilled cheese. Always have, always will. There's just endless possibilities of different kinds you can make, from the classic grilled cheese with cheddar and tomato soup, to a goat cheese - raspberry chipotle - and - avocado grilled cheese.

In particular, I'm going to go into what inspired me to write this, which is what I am currently devouring for my 3 o'clock lunch.

Here's what I used:

Dave's Killer Bread

sliced swiss

chopped red bell pepper

avocado

....and chunky salt.

(grilled in olive oil)

Nothing fancy, but it's delicioso.